Download PDF Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes

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Editorial Reviews. Review. "Brooklyn-based pastry chef Emily Lael Aumiller sits squarely in the overlap of show-stopping cakes and special-needs diets.
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Sizes vary from small flowers, such as these daisies, to larger flowers, such as roses. Bend one end of the wire into a hook shape to better secure it to the sugar paste. Dip the hooked end into the watercorn syrup mixture. Insert the hooked end of the wire into the tapered end of the sugar paste ball.

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Sugar Paste page gauge wire, trimmed to 8-inch lengths mixture of water and corn syrup flower center mold cornstarch in muslin bag for dusting cake dummy silicone rolling pin daisy cutter, damp tea towel wrapped in plastic wrap see page foam pad small-medium ball tool paintbrushes green floral tape. For each flower, to make the center, roll a small amount of sugar paste here, yellow into a smooth ball.

The diverse cakes are carefully placed in such a way that no one takes center stage over another.

Amid this trio, a variety of complementing petite desserts are scattered around the composition, creating a beautiful rhythm among the tablescape. For example, after stacking tiered cakes, I end up with a slew of dowel rod scraps I never know what to do with. When I wanted to achieve a stamped circle pattern, voil! The end of a scrap dowel, used like a stamp, was the answer. Never feel like you have to own all the fancy tools to create something beautiful.

The design on this cake is drawn from styles used in the pop art movement of the s, which featured flat, layered imagery and simple color schemes. I pasted bright fondant blossom and leaf cutouts on top of the stamped dots to add dimension but still keep the effect of a flat canvas. The graphic black stripes on the bottom tier, which balance the busyness of the top two tiers, are cut from thinly rolled pieces of fondant and then carefully applied with a mixture of equal parts water and corn syrup.

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So, why not a completely edible piata? This piata cake is covered head to toe with fringed strips of fondant in muted green, dark teal, gray, and light blue. The tallstacked cake tiers in different shapes and sizes create a multitude of spaces, curves, and edges to accent the fringes versatile movement. You can re-create this piata texture in any shape, color, or size. I would recommend using caution if smashing.


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Use the pastry wheel and ruler to trim the rectangle into three byinch strips. Cover with the plastic-wrapped tea towel to prevent the fondant from drying out. Work with one strip at a time. If applying to an iced cake, apply directly on the chilled icing without the water mixture.

Start from the bottom of the cake tier, and then add each row on top of another so that the fringe covers the un-fringed section of the piece underneath. Every now and then, alternate the colors of the rows to create a festive stripe pattern. To finish the top of the cake, continue layering the fringe in a circular pattern until its completely covered.

Work with one rectangle at a time. Use the utility knife to cut fringe on one long edge, leaving a -inch-wide section un-fringed on the top of the rectangle. Dust your surface with powdered sugar. Rotate the fondant evenly as you roll, as you would for a piecrust.

New York’s Vegan + Gluten Free Lael Cakes’ Carrot and Orange Cake Recipe

If the fondant begins to stick, dust more powdered sugar on the surface. This cake is finished with Passion Fruit Icing page and dots of Madagascar Vanilla Bean Icing page piped with a small round tip After the dots are piped, you can lightly go over the peaks with a damp paintbrush to round the tops. Dry-dust the finished sweet peas with pink and yellow powder dye. At her celebrated bakery, Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eyeand theyre all vegan and gluten-free!

As more people are becoming aware of their dietary restrictions, Emilys exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. Pure Artistry includes recipes for staple cakes like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet plus icings and fondant, how-tos on cake construction, and information on necessary ingredients and tools.

The books cake designs are organized by moodclassical, classical whimsy, modern, and modern whimsyand i also contains foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own. Upon opening Lael Cakes and struggling with food allergies, Emily mastered recipes that cater to gluten-free, dairy-free, and vegan clients who are in need of high-end custom cakes. National media from New York Online marketing and social media promotion Author website: laelcakes. Rebecca Liss rebecca.

Read Free For 30 Days. The truly extraordinary feature of the book is the gorgeous cake designs, which are organized by mood—classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own. You save:. Sign in to check out Check out as guest. The item you've selected was not added to your cart. Add to Watchlist Unwatch. Watch list is full. Longtime member.

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Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes - Emily Lael Aumiller - Google книги

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Eat Vegan – Eat Well

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New York’s Vegan + Gluten Free Lael Cakes’ Carrot and Orange Cake Recipe

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